Made with Volcanic Coffee, darkened Cocoa and Charcoal Salt. This rub adds depth of flavour to dark meats, and perfect as a steak seasoning, or rubbing on a leg of lamb. For its true beauty, whip up a 10hour+ brisket!
Alderson's are based on the Te Atau Peninsular of Auckland, and produce fantastic hot sauces: Salsa Verde: Made with the peppery flavours of the KawaKawa leaf and manzano chillies, this is one of our favourites to put on roast lamb! Zest: Kaffir lime ads a zing to this spicy sauce, great for fish and chicken